Cajun Potato

Ingredients

for pressure cooking

• ½ tsp salt
• water (for cooking)

for crispy potato

• ¼ cup corn flour
• ¼ cup maida / plain flour
• ½ tsp chilli flakes
• ½ tsp mixed herbs
• ¼ tsp white pepper powder
• ½ tsp salt
• ½ cup water
• oil (for frying)

for cajun sauce

• ¾ cup vegan mayonnaise
• ½ tsp chilli flakes
• ½ tsp mixed herbs
• ¼ tsp white pepper powder
• ½ tsp garlic powder
• ½ tsp paprika / chilli powder
• ½ tsp onion powder
• ½ tsp salt
• 1 tsp chilli sauce
• 3 tbsp coconut milk

other ingredients:

• 1 tsp onion (finely chopped)
• 1 tsp coriander (finely chopped)

Method

Step 1: 15 baby potatoes and add ½ tsp salt,pressure cook for 1 whistles or until potatoes are 90% cooked,remove the potatoes, press and flatten slightly. keep aside

Step2:a small bowl takes ¼ cup corn flour, ¼ cup maida, ½ tsp chilli flakes, ½ tsp mixed herbs, ¼ tsp white pepper powder and ½ tsp salt. add ½ cup water and mix well forming a smooth lump-free batter.

Now dip the boiled potato into a slurry coating uniformly,shallow fry the potatoes on medium flame,fry both the sides until the potatoes turn golden brown and crisp,add ½ tsp butter and fry to have a buttery flavour. keep aside.

Step3:A small bowl takes ¾ cup mayonnaise, ½ tsp chilli flakes and ½ tsp mixed herbs. also add ¼ tsp white pepper powder, ½ tsp garlic powder, ½ tsp paprika, ½ tsp onion powder, ½ tsp salt and 1 tsp chilli sauce.

Mix well forming a smooth paste now add 3 tbsp coconut milk or as required and prepare a smooth flowing consistency sauce.

To serve, in a plate place fried potato leaving some gap in between.pour a generous amount of cajun sauce over it,sprinkle, paprika, 1 tsp onion and 1 tsp coriander,finally, cajun potato is ready to enjoy