Vegan carbonara
Ingredients
- 1 box of mushrooms
- 1/2 cup cashews
- Nutritional yeast flakes (quantity according to your taste)
- Vegan Parmesan cheese
- Seasonings
- Spaghetti
Method
Chop, boil and pan fry the mushrooms ,Boil the cashews
Add the mushrooms and cashews to the blender along with some pasta water, nutritional yeast flakes blend it all and the sauce is ready.
Mix the sauce with your spaghetti and add your seasonings (salt, pepper and chilli) and your fav vegan cheese.
